Directions: Place lettuce, strawberries, pecans and radish in a bowl. Combine remaining ingredients and mix well. Toss dressing into salad just before serving.
Directions: Spread strawberries over bottom of greased 8 or 9″ square baking pan. Combine flour, baking powder, and sugar in a bowl. Add egg, mix with fork until crumbly. Spread over berries. Dot with small pieces of butter or margarine. Bake at 375°F for 45-50 minutes. Serve warm with vanilla ice cream.
Directions: Preheat oven to 450°F. Prepare 8 12″ squares of foil. In small bowl, combine cilantro,juice, butter and water. Roll corn in mixture to coat. Place each ear on foil and wrap around corn. Place directly on oven rack and roast 35 minutes, turning occasionally until tender.
Directions: Place all ingredients in food processor (blender) for 30 seconds or until smooth. Transfer to pot, heat and serve. Add cooked rice or chicken chunks for variety. Ingredients: 1 c broccoli, cooked 1 c milk 1/2 c light cream 1 c chicken broth or 1 bouillon cube 3 Tbsp butter or margarine 2 Tbsp […]
Directions: Boil the potatoes until they are fork tender, drain and set aside. Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet. Add the mayonnaise, mustard, sugar and salt […]
Directions: Boil green beans until tender-crisp, place in a bowl. Combine all other ingredients in a saucepan, bring to a boil. Pour over beans, cover bowl and let marinate in refrigerator for 8 hours. Ingredients: 2 c green beans 2 c water 2 c cider vinegar 2 Tbsp sugar 4 tsp dill seed, crushed 2 […]