Directions:
Boil green beans until tender-crisp, place in a bowl. Combine all other ingredients in a saucepan, bring to a boil. Pour over beans, cover bowl and let marinate in refrigerator for 8 hours.
Ingredients:
- 2 c green beans
- 2 c water
- 2 c cider vinegar
- 2 Tbsp sugar
- 4 tsp dill seed, crushed
- 2 tsp dry mustard
- 1 tsp pepper
- 1/4 tsp crushed red pepper
- 1/2 tsp salt
- 2 cloves garlic, crushed
