Directions:
Combine oil, garlic and parsley in a skillet. Sauté on medium heat until golden brown. Add mushrooms and all remaining ingredients. Cook 6-8 minutes, stirring often. A delicious side-dish or garnish on beef or on burgers.
Ingredients:
- 1/2 c fresh Italian parsley, chopped
- 1/2 c olive oil
- 4 cloves garlic, chopped
- 1 lb fresh mushrooms, sliced
- 1/2 tsp ground black pepper
- Salt to taste
- 1 oz Marsala wine
