Directions: Finely chop garlic and jalapenos in a food processor. Add tomatillos and chop again. Pour mixture into a large bowl and add the remaining ingredients. Serve immediately, or refrigerate. Ingredients: 1 clove garlic 2-6 jalapenos, seeds removed 1/2 c tomatillos, approx. 4 small 2 1/2 c plum tomatoes, diced 1 med onion, finely diced […]
Directions: Mix ingredients. Combine cut, fresh vegetables and marinade in large resealable plastic bag. Refrigerate for 1 to 4 hours, turning to coat. Ingredients: 1/2 c olive oil 3 Tbsp fresh lemon juice 2 tsp salt 1 tsp ground black pepper 1 1/2 tsp fresh oregano, chopped 2 cloves garlic, crushed
Directions: Boil beets 30 to 40 minutes until tender, let cool. Remove skins, cut into 1/4″ slices. Combine shallots, cloves, juice, vinegar, oil, salt, pepper, oranges and walnuts. Pour dressing over beets. Toss with arugula or spring mix. Sprinkle with crumbled blue cheese and walnuts. Ingredients: 2 c sliced red or yellow beets 1 Tbsp […]
Directions: In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat. Ingredients: 1/2 pound fresh snow peas 1 tablespoon water 1 teaspoon minced garlic 1 tablespoon butter, melted […]
Directions: Combine oil, garlic and parsley in a skillet. Sauté on medium heat until golden brown. Add mushrooms and all remaining ingredients. Cook 6-8 minutes, stirring often. A delicious side-dish or garnish on beef or on burgers. Ingredients: 1/2 c fresh Italian parsley, chopped 1/2 c olive oil 4 cloves garlic, chopped 1 lb fresh […]
Directions: Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with herbs and spices. Grill until zucchini is tender, about 4 minutes per side. Ingredients: 3 large green or yellow zucchini, cut into 1/2″ thick planks 3 Tbsp olive oil 2 tsp oregano 2 garlic cloves, minced 1/4 tsp rosemary Salt and […]